Hot & sweet mustard

2 Servings

Quantity Ingredient
4 Egg; lightly beaten
½ cup Sugar
1 can Dry mustard (2 oz)
1 cup Apple cider vinegar
1 teaspoon Salt
1½ teaspoon Cayenne pepper
½ cup Butter or margarine melted

Combine all ingredients in top of a double boiler. Cook over low heat, shicking constantly, until thickened (about 10 minutes). Cool and pour into container. Store in refrigerator.

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