Moosemilk punch
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Eggs | |
| 113 | grams | Caster sugar |
| 2 | litres | Milk |
| 1 | litre | Vanilla ice cream; partially melted |
| 600 | millilitres | Dark rum |
| 400 | millilitres | Brandy |
| 400 | millilitres | Tia Maria |
| Freshly-grated nutmeg | ||
Directions
Separate the egg yolks and whites into separate bowls. Add the sugar to the yolks and beat until frothy. Beat the whites until they form peaks. Combine the yolk and white mixtures and add with the milk to the ice cream. Add the rum, brandy and Tia Maria last. Serve sprinkled with nutmeg.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.