Yield: 20 servings
Measure | Ingredient |
---|---|
6 \N | Eggs |
113 grams | Caster sugar |
2 litres | Milk |
1 litre | Vanilla ice cream; partially melted |
600 millilitres | Dark rum |
400 millilitres | Brandy |
400 millilitres | Tia Maria |
\N \N | Freshly-grated nutmeg |
Separate the egg yolks and whites into separate bowls. Add the sugar to the yolks and beat until frothy. Beat the whites until they form peaks. Combine the yolk and white mixtures and add with the milk to the ice cream. Add the rum, brandy and Tia Maria last. Serve sprinkled with nutmeg.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.