Moosemilk punch

Yield: 20 servings

Measure Ingredient
6 Eggs
113 grams Caster sugar
2 litres Milk
1 litre Vanilla ice cream; partially melted
600 millilitres Dark rum
400 millilitres Brandy
400 millilitres Tia Maria
Freshly-grated nutmeg

Separate the egg yolks and whites into separate bowls. Add the sugar to the yolks and beat until frothy. Beat the whites until they form peaks. Combine the yolk and white mixtures and add with the milk to the ice cream. Add the rum, brandy and Tia Maria last. Serve sprinkled with nutmeg.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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