Hot fudge pudding cake 2
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Sugar, divided |
| 1 | cup | All-purpose flour |
| 7 | teaspoons | Hershey cocoa, divided |
| 2 | teaspoons | Baking powder |
| ¼ | teaspoon | Salt |
| ½ | cup | Milk |
| ⅓ | cup | Butter, melted |
| 1½ | teaspoon | Vanilla |
| ½ | cup | Light brown sugar; packed |
| 1¼ | cup | Hot water |
Directions
Heat oven to 350 degrees. In medium mixing bowl, combine ¾ cup sugar, flour, 3 tbsp cocoa, baking powder and salt. Blend in milk, melted butter and vanilla; beat until smooth. Pour batter into square pan, 8 x 8 x 2" or 9 x 9 x 2". In small bowl, combine remaining ½ cup sugar, brown sugar and remaining 4 tbsp cocoa; sprinkle mixture evenly over batter. Pour hot water over top; do not stir. Bake 40 minutes or until center is almost set. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top.
Garnish as desired.