Yield: 4 Servings
Measure | Ingredient |
---|---|
1 cup | Flour |
⅓ cup | Cocoa |
¾ cup | Sugar |
2 teaspoons | Baking powder |
½ teaspoon | Salt |
¼ cup | Shortening |
1 \N | Egg |
⅔ cup | Milk |
¾ cup | Sugar |
¼ cup | Cocoa |
2 tablespoons | Water |
2 cups | Water, boiling |
MM BY H. PEAGRAM
BATTER
SAUCE
Put dry ingredients in a bowl and cut in shortening or marg. Add egg and milk. Stir til blended. Put batter in a greased 8" pan. Blend sauce ingredients and pour gently over batter. Bake at 350 for 35-40 minutes. Serve with milk or cream.
Courtesy H. Peagram