Hot fudge pudding with sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| ⅓ | cup | Cocoa |
| ¾ | cup | Sugar |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| ¼ | cup | Shortening |
| 1 | Egg | |
| ⅔ | cup | Milk |
| ¾ | cup | Sugar |
| ¼ | cup | Cocoa |
| 2 | tablespoons | Water |
| 2 | cups | Water, boiling |
Directions
MM BY H. PEAGRAM
BATTER
SAUCE
Put dry ingredients in a bowl and cut in shortening or marg. Add egg and milk. Stir til blended. Put batter in a greased 8" pan. Blend sauce ingredients and pour gently over batter. Bake at 350 for 35-40 minutes. Serve with milk or cream.
Courtesy H. Peagram