Hot fudge pudding cake (dairy)
9 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sifted flour |
| ¾ | cup | Sugar |
| 3 | tablespoons | Cocoa |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| ½ | cup | Milk |
| 2 | tablespoons | Oil |
| 1 | teaspoon | Vanilla |
| ½ | cup | Chopped walnuts |
| ¼ | cup | Cocoa |
| 1 | cup | Light brown sugar, packed |
| 1¾ | cup | Hot water |
Directions
Source: Jewish Western Bulletin Sift together flour, sugar, 3 Tablespoons cocoa, baking powder and salt into mixing bowl. Add milk, oil and vanilla; blend 1 minute, using an electric mixer at medium speed. Pour mixture into greased 9-inch square baking pan. Combine ¼ cup cocoa and brown sugar. Sprinkle over batter.
Then add the nuts. Pour the hot water evenly over all. Bake at 350*F for 45 minutes or until toothpick inserted in cake part, comes out clean. Serve warm.
Posted to JEWISH-FOOD digest V97 #066 by alotzkar@... (Al) on Feb 28, 1997.