Hot fudge pudding cake 1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Sugar; granulated |
| 1 | cup | All-purpose flour |
| 3 | teaspoons | Cocoa |
| 2 | teaspoons | Baking powder |
| ¼ | teaspoon | Salt |
| ½ | cup | Milk |
| ⅓ | cup | Butter or margarine; melted |
| 1½ | teaspoon | Vanilla extract |
| ½ | cup | Granulated sugar |
| 1½ | cup | Light brown sugar; packed |
| 4 | teaspoons | Cocoa |
| 1¼ | cup | Water; hot |
| Whipped topping | ||
Directions
Heat oven to 350 degrees. In medium bowl, combine ¾ cup granulated sugar, flour, 3 tbsp cocoa, baking powder and salt. Blend in milk, melted butter and vanilla. Beat until smooth. Pour batter into a 8 or 9" square baking pan. In small bowl, combine ½ cup granulated sugar, 1½ cups brown sugar and 4 tbsp cocoa. Sprinkle mixture, evenly, over the batter. Pour the hot water over top; do not stir.
Bake 35 to 40 minutes in a 350 degree oven or until center is almost set. Let stand 15 minutes. Spoon into dessert dishes, spooning sauce from bottom of pan over top. Garnish with whipped topping.