Hot fudge sundae cake #2

Yield: 2 Servings

Measure Ingredient
¼ cup All-purpose flour
3 tablespoons Granulated sugar
2 teaspoons Cocoa
½ teaspoon Baking powder
1 dash Salt
2 tablespoons Milk
2 teaspoons Vegetable oil
¼ teaspoon Vanilla
2 tablespoons Chopped nuts
¼ cup Packed brown sugar
1 tablespoon Cocoa
½ cup Hot water
\N \N Cream

From: Felicia Pickering <MNHAN063@...> Date: Sat, 10 Aug 1996 21:15:39 EDT Mix flour, granulated sugar, 2 tsp cocoa, the baking powder and salt in 24-oz. casserole. Stir in the milk, oil and vanilla until smooth. Stir in nuts; sprinkle with brown sugar and 1 tbsp cocoa. Place water in 1-cup measure. Microwave uncovered on high (550 watts) until boiling, 1 to 1½ minutes. Pour over batter. Microwave uncovered on high (550 watts) 1 minute; rotate casserole ¼ turn. Microwave uncovered until cake is set but still glossy, 1 ½ to 2 minutes longer. Serve warm topped with scoops of ice cream. Garnish with sliced bananas, toasted nuts and maraschino cherries if desired.

EAT-L Digest 9 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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