Hot fudge pudding cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Gran. Sugar (divided) |
| 1 | cup | All purpose flour |
| 7 | tablespoons | Cocoa (divided) |
| 2 | teaspoons | Baking powder |
| ¼ | teaspoon | Salt |
| ½ | cup | Milk |
| ⅓ | cup | Butter or marg, melted |
| 1½ | teaspoon | Vanilla extract |
| ½ | cup | Lt.brown sugar, packed |
| 1¼ | cup | Hot water |
Directions
Pre-heat oven to 350. In med bowl combine ¾ C sugar, flour, 3T cocoa, baking powder, and salt. Blend in milk, butter, and vanilla; beat until smooth. Pour batter into 8 or 9" sq. baking pan. In small bowl combine remaining ½ C sugar, brown sugar, and cocoa; sprinkle mixture evenly over batter. Pour hot water over top, DO NOT STIR. Bake 35 to 40 min, or until center is almost set. Let stand 15 min. Spoon into desert dishes, spooning ssauce from bottom of pan over top. Serve with ice cream or whipped topping if desired.
(Source forgotten, but shared with love from Kristin Tremayne) Submitted By KRISTIN TREMAYNE On 01-27-95