Hot fudge sundae cake 2
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Water |
| ¼ | cup | Margarine or butter |
| 1 | cup | Flour |
| ¾ | cup | Sugar |
| 3 | tablespoons | Unsweetened cocoa |
| ½ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Cinnamon |
| ¼ | cup | Buttermilk* |
| ½ | teaspoon | Vanilla |
| 1 | Egg | |
| 1 | cup | Low or no fat hot fudge sauc |
Directions
Heat oven to 350. Spray 9" square pan with nonstick cooking spray. In small saucepan, heat water and margarine until margarine melts; set aside. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, baking soda, salt and cinnamon; mix well.
Add water mixture, buttermilk, vanilla and egg. Beat at low speed until moistened; beat 2 minutes at medium speed. Pour into spray coated pan. Bake at 350 15-25 minutes until toothpick inserted in center comes out clean. Meanshile, heat fudge sauce as diredcted on container, spread on hot cake. Bake an aditional 10 minutes. Cool 10-15 minutes, serve warm. If desired, garnish with light whipped topping and maraschino cherries.
Per serving: 190 cal., 3g pro., 34g carb., 1g fiber, 5g fat, 18mg chol., 180mg sod., 45mg pot., 1 starch, 1 fruit and 1 fat exchanges.
Fast and Healthy Jan/Feb 95 Typed by Carolyn shaw 1-95 Submitted By CAROLYN SHAW On 01-16-95