Hot fudge walnut pudding cake
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Granulated sugar, divided |
| 1 | cup | All-purpose flour |
| 7 | tablespoons | HERSHEY'S Cocoa, divided |
| 2 | teaspoons | Baking powder |
| ¼ | teaspoon | Salt |
| ½ | cup | Milk |
| ⅓ | cup | Butter, melted |
| 1½ | teaspoon | Vanilla extract |
| 1 | cup | HERSHEY'S Semi-Sweet Chocolate Chips |
| ½ | cup | Packed light brown sugar |
| 1¼ | cup | Hot water |
| Sweetened whipped cream | ||
| Chopped California Walnuts | ||
Directions
1. Heat oven to 350'F.
2. In bowl, stir together ¾ cup granulated sugar, flour, 3 tablespoons cocoa, baking powder and salt. Stir in milk, butter and vanilla; beat until smooth.
3. Stir in chocolate chips. Pour batter into 8" or 9" square baking pan. Stir together remaining ½ cup granulated sugar, brown sugar and remaining 4 tablespoons cocoa; sprinkle mixture evenly over batter.
4. Pour hot water over top; do not stir.
5. Bake 35-40 minutes. Let stand 15 minutes. Spoon into dessert dishes, spooning sauce from bottom of pan over top.
6. Garnish with whipped cream and California Walnuts.
Submitted By MICHAEL ORCHEKOWSKI On 11-22-94