Hot fudge cake

Yield: 1 servings

Measure Ingredient
1 cup All-purpose four
¾ cup Sugar
6 tablespoons Baking cocoa, divided
2 teaspoons Baking powder
¼ teaspoon Salt
½ cup Milk
2 tablespoons Vegetable oil
1 teaspoon Vanilla extract
1 cup Packed brown sugar
1¾ cup Hot water
\N \N Whipped cream
\N \N .*OR*
\N \N .Ice cream (optional)

"Here's a wonderful way to top off a great meal...a rich, chocolatey cake that's not overly sweet. Mom served it with a scoop of ice cream or cream poured over. I'd always have room for a serving of Hot Fudge Cake." -- Vera Reid, Laramie, Wyoming.

In a medium bowl, combine flour, sugar, 2 tablespoons cocoa, baking powder and salt. Stir in the milk, oil and vanilla until smooth.

Spread in an ungreased 9-inch square baking pan. Combine brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do *not* stir. Bake at 350 degrees F. for 35-40 minutes. Serve warm.

Top with whipped cream or ice cream if desired.

From "Taste of Home" magazine, Collector's Edition.

Typed for you by Iris Grayson.

Submitted By IRIS GRAYSON On 04-14-95

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