Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Flour |
| 2 tablespoons | Baking powder |
| 1 teaspoon | Salt |
| ⅔ cup | Sugar |
| 6 tablespoons | Cocoa |
| ½ cup | Milk |
| 2 tablespoons | Melted shortening |
| 1 teaspoon | Vanilla |
| ½ cup | Chopped walnuts |
| 1 cup | Brown sugar |
From: Chris Susalski <DntlQueen@...> Date: Thu, 11 Jul 1996 12:05:31 -0400 Mix dry ingredients with 2 Tb. cocoa. Add milk, shortening and vanilla.
Add nuts and put in greased pan (my mom always used a 2 quart casserole dish). Mix brown sugar, 4 Tb. cocoa and sprinkle on top. Add 1-½ cups boiling water. Bake 40 minutes at 350 degrees.
EAT-L Digest 10 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .