Chocolate pudding cake #2
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| 2 | tablespoons | Baking powder |
| 1 | teaspoon | Salt |
| ⅔ | cup | Sugar |
| 6 | tablespoons | Cocoa |
| ½ | cup | Milk |
| 2 | tablespoons | Melted shortening |
| 1 | teaspoon | Vanilla |
| ½ | cup | Chopped walnuts |
| 1 | cup | Brown sugar |
Directions
From: Chris Susalski <DntlQueen@...> Date: Thu, 11 Jul 1996 12:05:31 -0400 Mix dry ingredients with 2 Tb. cocoa. Add milk, shortening and vanilla.
Add nuts and put in greased pan (my mom always used a 2 quart casserole dish). Mix brown sugar, 4 Tb. cocoa and sprinkle on top. Add 1-½ cups boiling water. Bake 40 minutes at 350 degrees.
EAT-L Digest 10 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .