Yield: 4 Servings
Date: Mon, 4 Mar 96 18:04:46 EST submitted by: mmf@...
In a medium-sized saucepan, heat butter and milk until butter is melted. In a separate bowl, combine the sugar, cornstarch, salt, cocoa and milk. Mix well. Pour, stirring constantly, into the hot milk mixture; blend thoroughly. Cook, stirring constantly, until mixture thickens and boils.
Cool slightly; add vanilla. Chill and serve with whipped cream.
I first encountered this recipe in my junior high home economics class.
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