Chocolate pudding #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 1½ | cup | Milk |
| ⅓ | cup | Sugar |
| 3 | tablespoons | Cornstarch |
| ¼ | teaspoon | Salt |
| ¼ | cup | Cocoa |
| ½ | cup | Milk |
| ½ | teaspoon | Vanilla |
Directions
Date: Mon, 4 Mar 96 18:04:46 EST submitted by: mmf@...
In a medium-sized saucepan, heat butter and milk until butter is melted. In a separate bowl, combine the sugar, cornstarch, salt, cocoa and milk. Mix well. Pour, stirring constantly, into the hot milk mixture; blend thoroughly. Cook, stirring constantly, until mixture thickens and boils.
Cool slightly; add vanilla. Chill and serve with whipped cream.
I first encountered this recipe in my junior high home economics class.
DAVE <DAVIDG@...>
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