Chocolate pudding #2

Yield: 4 Servings

Measure Ingredient
2 tablespoons Butter
1½ cup Milk
⅓ cup Sugar
3 tablespoons Cornstarch
¼ teaspoon Salt
¼ cup Cocoa
½ cup Milk
½ teaspoon Vanilla

Date: Mon, 4 Mar 96 18:04:46 EST submitted by: mmf@...

In a medium-sized saucepan, heat butter and milk until butter is melted. In a separate bowl, combine the sugar, cornstarch, salt, cocoa and milk. Mix well. Pour, stirring constantly, into the hot milk mixture; blend thoroughly. Cook, stirring constantly, until mixture thickens and boils.

Cool slightly; add vanilla. Chill and serve with whipped cream.

I first encountered this recipe in my junior high home economics class.



From the 'RECIPEinternet: Recipes from Around the World' recipe list.

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