Fudge pudding cake

Yield: 8 servings

Measure Ingredient
1 cup Sifted flour
2 teaspoons Baking powder
½ teaspoon Salt
½ cup Sugar
¾ cup Chopped walnuts
½ cup Milk
1 teaspoon Vanilla
2 tablespoons Melted shortening
1 ounce Unsweetened chocolate melted
¼ cup Unsweetened cocoa powder
¾ cup Brown sugar, packed
1¾ cup Hot water
Whipped cream (optional) OR ice cream

Sift flour with baking powder, salt and sugar into bowl. Add nuts, then stir in milk, vanilla, shortening and chocolate. Spread batter in greased 8-inch square pan. Mix cocoa with brown sugar, stir in hot water and pour over batter. Bake at 375F 40 minutes. As pudding bakes, cake layer forms on top with rich sauce on bottom. Spoon warm pudding cake into dessert dishes and top with whipped cream or ice cream, if desired.

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