Hot crab dip #2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Cream Cheese |
| ½ | cup | Miracle Whip |
| 6 | ounces | Drained Crabmeat |
| ¼ | cup | Minced Onion |
| 1 | tablespoon | Lemon Juice |
| ⅛ | teaspoon | Tabasco Sauce |
Directions
Beat cream cheese until smooth. Stir in remaining ingredients.
Spoon into a small ovenproof dish. Bake at 350øF for 30 minutes or until bubbly. Makes 1 cup. From: Los Angeles Times.