Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (8-oz) cream cheese |
| 1 \N | Stick butter |
| 1 pounds | White crabmeat |
| 1 small | Onion; finely chopped |
| 1 dash | Tabasco sauce |
| ⅛ teaspoon | Garlic powder |
| 1 dash | White pepper |
From: Wendy Lockman <wlockman@...> Date: Sun, 24 Mar 1996 00:11:32 -0500 In a double boiler, melt the cream cheese and butter. Add the crabmeat and seasonings. Serve in a chafing dish to keep warm. Good with dip-size corn chips, in pastry shells, or crackers.
Posted by Mike Hackmann 6/93
MC-RECIPE@...
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From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .