Hot crab cocktail spread^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | (8oz) cream cheese, |
| Softened | ||
| 4 | teaspoons | Worcestershire sauce |
| 2 | cans | (6oz) lump crabmeat |
| ¼ | cup | Sliced green onion |
| ¼ | cup | Finely chopped celery |
| ¼ | cup | Toasted slivered almonds, |
| Chopped | ||
| Paprika | ||
| Sliced green onion | ||
| Chopped pimento, optional | ||
Directions
combine cream cheese and worcestershire sauce in a medium bowl till smooth. Drain and flake crabmeat. Stir into cream cheese mixture along with green onion and celery. Turn into lightly oiled 9" quich dish or 1½-qt shallow baking dish. Sprinkle almonds around edge of circle and paprika in center of circle. Bake at 350F. 15 minutes or till heated through. Sprinkle with sliced green onion and if desired, chopped pimento. Serve with crackers. Makes 3 cups.
Carolyn Shaw 6-95 BH&G Holiday Appetizers 1994 Submitted By CAROLYN SHAW On 08-13-95