Hot clam dip 2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cans | Minced clams |
| 1 | Stick of butter | |
| 1 | tablespoon | Lemon juice |
| 1 | medium | Onion; diced |
| 2 | Cloves chopped garlic | |
| ½ | pack | Chicken broth |
| 1 | dash | Oregano |
| Chopped parsley | ||
| 1 | cup | Flavored breadcrumbs |
| ½ | cup | Parmesan cheese |
Directions
* In saucepan melt butter and saute garlic and onion until onion is transparent. Add in the 4 cans of clams, using Juice of only 2 cans and replacing juice in other cans with water. Cook under low flame for about 3 minutes. * Add in all other ingredients (lemon juice, oregano, parsley, flavored breadcrumbs, chicken broth, parmesean cheese) and mix well. If it seems too thick then add a little water until you have a slightly thick consistency. * Transfer to baking dish and bake at 400 degrees for 15-20 minutes. Serve hot on party rye breads. Do not use any salt as the clams and parmesean cheese are salty enough! Also add a dash of red pepper or tabasco if you like your dips spicy! Enjoy! Posted to MC-Recipe Digest V1 #696 by Nancy Berry <nlberry@...> on Jul 29, 1997