Hot corn

Yield: 6 Servings

Measure Ingredient
1 Stick butter or margarine
1 pack (8-oz) Philadelphia cream cheese
2 cans (12-oz) Shoe Peg white corn; drained
1 can (4-oz) chopped green chiles; drained
Salt to taste
Pepper to taste
1 Or
2 JalapeĀ„o peppers; finely chopped (optional)

Melt butter or margarine in a small saucepan over low heat. Add cream cheese and stir until melted. Remove from heat. Combine cheese mixture with remaining ingredients in a 2 quart baking dish. Add jalape¤o peppers, if desired, for an extra spicy taste. Bake, uncovered, for 35 minutes at 350ø.

Yield: 6 servings.

JANE JOHNSON

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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