Hot water corn bread

6 1 1/2ngs

Ingredients

Quantity	Measure	Ingredient
1½	cup	Cornmeal
1	teaspoon	Salt
1½	cup	Boiling water
1		Egg beaten
4	tablespoons	Margarine melted
		Fat for frying

Directions

pour boiling water over cornmeal and salt. stir to thick mush. cool and then add egg and margarine. Drop by spoonfuls into little hot fat and brown on both sides.