Hot water corn bread
6 1 1/2ngs
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Cornmeal |
| 1 | teaspoon | Salt |
| 1½ | cup | Boiling water |
| 1 | Egg beaten | |
| 4 | tablespoons | Margarine melted |
| Fat for frying | ||
Directions
pour boiling water over cornmeal and salt. stir to thick mush. cool and then add egg and margarine. Drop by spoonfuls into little hot fat and brown on both sides.