Yield: 10 sandwiches
Measure | Ingredient |
---|---|
12 ounces | Corned beef |
1 cup | Celery; finely chopped |
3 tablespoons | Hot dog relish |
2 tablespoons | Pimiento; chopped |
⅓ cup | Mayonnaise |
\N \N | Seasoned pepper |
10 \N | Hamburger buns |
Chop corned beef; stir in celery, relish, pimiento, and mayonnaise.
Add seasoned pepper to taste. Fill buns with mixture and put on baking sheet (place buns filled side up). Cover with foil; heat at 300 degrees about 35 minutes.
SOURCE: Southern Living Magazine, April 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 02-12-95