Stewed corn^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Or 6 cobs of corn | |
| Salt and pepper | ||
| Sugar | ||
| Milk | ||
Directions
Draw a sharp knife down the center of each row of corn; press out the pulp with the back of the knife. To each pint, add ½ ts each salt and sugar, dash of pepper and ½ c milk.Heat and simmer 10 minutes.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-10-95