Mexican corn

Yield: 4 servings

Measure Ingredient
2 cups Frozen corn
2 tablespoons Butter
¼ cup Diced onion
¼ cup Diced sweet green pepper
2 tablespoons Chopped pimiento
½ teaspoon Salt
¼ teaspoon Pepper

In saucepan, bring small amount of water to boil; add corn. Reduce heat to simmer and cook for 5-7 minutes or until tender; drain. In another saucepan, melt butter over medium heat; cook onion and green pepper for 2-3 minutes or until softened. Stir in pimiento, salt, pepper, and corn. Makes 4 servings.

Origin: Canadian Living cooking collections, Vegetables/Salads.

Shared by: Sharon Stevens

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