Mexican corn
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Frozen corn |
| 2 | tablespoons | Butter |
| ¼ | cup | Diced onion |
| ¼ | cup | Diced sweet green pepper |
| 2 | tablespoons | Chopped pimiento |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
In saucepan, bring small amount of water to boil; add corn. Reduce heat to simmer and cook for 5-7 minutes or until tender; drain. In another saucepan, melt butter over medium heat; cook onion and green pepper for 2-3 minutes or until softened. Stir in pimiento, salt, pepper, and corn. Makes 4 servings.
Origin: Canadian Living cooking collections, Vegetables/Salads.
Shared by: Sharon Stevens