Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Corn beef, canned/chopped |
| ½ cup | American cheese, shredded |
| ½ cup | Green olives, chopped |
| \N \N | Coney buns |
| ¼ cup | Catsup |
| 2 tablespoons | Onion, chopped |
| 1 tablespoon | Worcestershire sauce |
Combine above ingredients. Fill coney buns and wrap each in foil.
Heat in oven. Randy Rigg