Yield: 1 servings
|2||Ears or corn|
|Salt and pepper|
Peel ears leaving husks on at bottom and remove corn silk. Replace husks covering ears and tie around top. Dip corn in salt water.
Place corn on screen over hot coals and turn often until all side are done. When cooked remove husks and add salt and pepper and margerine.
Submitted By ELEANOR MURRAY On 03-29-95