Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 each | 16 oz can creamed corn |
| 1½ cup | Water |
| 1 pack | Instant chicken broth |
| 1 cup | Cooked noodles |
| 4 ounces | Cooked chicken, cubed |
| \N \N | Salt and pepper to taste |
In a medium saucepan, combine all ingredients. Heat, stirring, until soup boils.
Per serving: 12g protein, 3g fat, 30g carb., 627mg sodium, 38mg chol., 190 calories.
From: Carolyn Shaw Date: 09-23-94