Chicken corn soup
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | 16 oz can creamed corn |
| 1½ | cup | Water |
| 1 | pack | Instant chicken broth |
| 1 | cup | Cooked noodles |
| 4 | ounces | Cooked chicken, cubed |
| Salt and pepper to taste | ||
Directions
In a medium saucepan, combine all ingredients. Heat, stirring, until soup boils.
Per serving: 12g protein, 3g fat, 30g carb., 627mg sodium, 38mg chol., 190 calories.
From: Carolyn Shaw Date: 09-23-94