Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | BUTTER |
| 2 tablespoons | FLOUR |
| 1 cup | MILK |
| 1½ cup | FROZEN CORN |
| \N \N | SALT AND PEPPER TO TASTE |
MELT BUTTER IN POT ADD FLOUR AND BLEND WELL OVER MEDIUM HEAT, ADD MILK TO MIXTURE AND STIR CONTINUOUSLY UNTIL THICK. POUR INTO FOOD PROCESSOR AND ADD ½ c OF CORN. PUREE AND RETURN TO POT ADD REMAINING CORN AND HEAT UNTIL CORN IS HOT. MILK CAN BE ADDED IF MIXTURE IS TO THICK.