Roasting corn

8 Servings

Ingredients

Quantity Ingredient

Directions

8 ea Corn; fresh -- husks left

: int

: Water for moistening husks 1 ea Butter or margarine

2 ea Limes -- juice of

½ ts Salt

⅛ ts Chile powder to taste

Prepare a medium hot fire (the same as cooking steaks). Dampen the husks and, if desired, wrap in foil. Grill for 15-20 minutes, turning to roast both sides. When ready to serve, remove husks and coat with butter, lime juice, salt and chile powder to taste. Serves 8.

Recipe By :

Related recipes