Roasting corn
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
8 ea Corn; fresh -- husks left
: int
: Water for moistening husks 1 ea Butter or margarine
2 ea Limes -- juice of
½ ts Salt
⅛ ts Chile powder to taste
Prepare a medium hot fire (the same as cooking steaks). Dampen the husks and, if desired, wrap in foil. Grill for 15-20 minutes, turning to roast both sides. When ready to serve, remove husks and coat with butter, lime juice, salt and chile powder to taste. Serves 8.
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