Sweet corn soup

Yield: 1 servings

Measure Ingredient
1 can Cream-style sweet corn
1 can Cream of chicken soup
1 can Chicken consomme
1 can Milk; (use one of the
; empty soup tins to
; measure this)
A lump of butter; (about the size of a
; walnut)
Salt and pepper to taste

Put the first four ingredients in a saucepan and bring to the boil. Then add salt, pepper, butter and a dash of sherry and serve immediately.

Converted by MC_Buster.

Per serving: 267 Calories (kcal); 16g Total Fat; (52% calories from fat); 11g Protein; 21g Carbohydrate; 43mg Cholesterol; 1105mg Sodium Food Exchanges: ½ Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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