Yield: 1 servings
Measure | Ingredient |
---|---|
1 can | Cream-style sweet corn |
1 can | Cream of chicken soup |
1 can | Chicken consomme |
1 can | Milk; (use one of the |
\N \N | ; empty soup tins to |
\N \N | ; measure this) |
\N \N | A lump of butter; (about the size of a |
\N \N | ; walnut) |
\N \N | Salt and pepper to taste |
Put the first four ingredients in a saucepan and bring to the boil. Then add salt, pepper, butter and a dash of sherry and serve immediately.
Converted by MC_Buster.
Per serving: 267 Calories (kcal); 16g Total Fat; (52% calories from fat); 11g Protein; 21g Carbohydrate; 43mg Cholesterol; 1105mg Sodium Food Exchanges: ½ Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.