Spanish corn
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (14.5 oz.) stewed tomatoes |
| 1 | can | (16 oz.) whole kernel corn; drained |
| ½ | cup | Green pepper; finely chopped |
| ½ | cup | Onion; finely chopped |
| ¼ | cup | Bread crumbs |
| 2 | tablespoons | Butter; melted |
Directions
Place tomatoes, corn, pepper and onion in greased casserole. Toss crumbs on top and drizzle butter over top. Bake at 350 for 30 minutes.
Recipe by: Quick 'n Easy--August 1997 Posted to MC-Recipe Digest V1 #839 by L979@... on Oct 12, 1997