Yield: 1 Servings
Measure | Ingredient |
---|---|
1½ quart | Dairy eggnog |
3 cups | Apple cider |
¼ teaspoon | Ground cinnamon |
¼ teaspoon | Ground nutmeg |
2 \N | Cloves; (up to 4) |
½ teaspoon | Grated lemon peel |
Put all ingredients in sauce pan. Place over low heat, stirring occasionally. Serve hot or refrigerate. SOURCE: The Clarion Ledger Posted to EAT-L Digest by Shawn Zehnder Lea <slea@...> on Dec 22, 1997