Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ quart | Dairy eggnog |
| 3 cups | Apple cider |
| ¼ teaspoon | Ground cinnamon |
| ¼ teaspoon | Ground nutmeg |
| 2 \N | Cloves; (up to 4) |
| ½ teaspoon | Grated lemon peel |
Put all ingredients in sauce pan. Place over low heat, stirring occasionally. Serve hot or refrigerate. SOURCE: The Clarion Ledger Posted to EAT-L Digest by Shawn Zehnder Lea <slea@...> on Dec 22, 1997