Lemon zucchini yogurt bars
24 Bars
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All purpose flour |
| 1 | cup | Sugar |
| 1 | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| ½ | cup | Nonfat lemon or plain yogurt |
| ¼ | cup | Melted butter |
| 1 | tablespoon | Grated lemon peel |
| 1 | tablespoon | Lemon juice |
| 1 | cup | Shredded zucchini |
| 1 | tablespoon | Powdered sugar |
Directions
Heat oven to 350f. Spray 9-inch square pan with nonstick cooking spray. In a large bowl, combine flour, sugar, baking soda and salt; mix well. In a small bowl, combine yogurt, butter, lemon peel and lemon juice; blend well.
Add to dry ingredients; stir just until moistened. Stir in zucchini. Spread batter in spray-coated pan. Bake at 350f for 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely. Sprinkle with powdered sugar. Cut into bars. Per bar: Cal. 90, Fat 2g, Protein 1g, Sodium 95mg.
Posted to MM-Recipes Digest V4 #249 by "Deborah Kühnen" <DEBKUHNEN@...> on Sep 19, 97