Hot avocado salad

Yield: 1 servings

Measure Ingredient
1 \N Head romaine lettuce; chopped
1 teaspoon Mustard powder
1 tablespoon White wine vinegar
1 tablespoon Olive oil
2 teaspoons Chopped fresh basil
\N \N Salt and black pepper to taste
4 \N Scallions; trimmed and chopped
4 \N Ribs celery; diced
1 medium Green pepper; seeded and diced
½ \N Avocado; peeled and diced
½ \N Cucumber; peeled and diced

Tear lettuce and place in large bowl. Mix together mustard, vinegar, olive oil, basil, salt and pepper. In skillet with hot oil, saute scallions, celery and green pepper. Add avocado and cucumber to skillet. Add vinaigrette to skillet. Pour skillet mixture over lettuce in bowl. Toss.

Serve warm.

Approximately 7 minutes.

Per serving: 431 Calories; 27g Fat (52% calories from fat); 15g Protein; 42g Carbohydrate; 0mg Cholesterol; 191mg Sodium By Patty <designwest@...> on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW # FF2102 Converted by MM_Buster v2.0l.

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