Avocado-papaya salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Avocados | |
| 3 | Papayas | |
| 3 | tablespoons | Lemon juice |
| 1 | Head lettuce | |
| ½ | cup | Honey mustard dressing; recipe follows |
| ½ | cup | Toasted sliced almonds |
| ⅔ | cup | Vegetable oil |
| ⅓ | cup | Cider vinegar |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ¼ | cup | Honey |
| 2 | tablespoons | Dijon-style mustard |
Directions
SALAD
HONEY MUSTARD DRESSING
Salad: Peel and slice the papayas and avocados. Dip or sprinkle with lemon juice. Arrange on lettuce-lined salad plates. Drizzle dressing over and sprinkle with nuts.
Honey Mustard Dressing: Blend vegetable oil, cider vinegar, salt, pepper, honey and mustard. Keep in a closed jar.
Nutrition information per serving: 366 calories, 30 gram fat, 6 mg cholesterol, 100 mg sodium.
Chicago Tribune 12/16/93.