Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 3 \N | Avocados |
| 3 \N | Papayas |
| 3 tablespoons | Lemon juice |
| 1 \N | Head lettuce |
| ½ cup | Honey mustard dressing; recipe follows |
| ½ cup | Toasted sliced almonds |
| ⅔ cup | Vegetable oil |
| ⅓ cup | Cider vinegar |
| 1 teaspoon | Salt |
| ¼ teaspoon | Pepper |
| ¼ cup | Honey |
| 2 tablespoons | Dijon-style mustard |
SALAD
HONEY MUSTARD DRESSING
Salad: Peel and slice the papayas and avocados. Dip or sprinkle with lemon juice. Arrange on lettuce-lined salad plates. Drizzle dressing over and sprinkle with nuts.
Honey Mustard Dressing: Blend vegetable oil, cider vinegar, salt, pepper, honey and mustard. Keep in a closed jar.
Nutrition information per serving: 366 calories, 30 gram fat, 6 mg cholesterol, 100 mg sodium.
Chicago Tribune 12/16/93.