Avocado and shrimp salad

Yield: 2 Servings

Measure Ingredient
3 tablespoons Olive oil
2 tablespoons White wine vinegar --
Preferably French
1 teaspoon Dijon mustard
1 pounds Cooked shrimp -- deveined
Shelled
Cubed
1 cup Mayonnaise
2 tablespoons Chili sauce
1 large Garlic clove -- minced
Hot pepper sauce
Salt
Pepper -- freshly ground
1 large Avocado -- ripe
½ Lemon juice
2 tablespoons Fresh dill -- finely minced
2 tablespoons Fresh chives -- finely
Minced
Dill weed sprigs -- garnish
Lemon wedges -- garnish
Avocado slices -- garnish

Whisk together first 3 ingregients until will blended. Add to shrimp, toss thoroughly, cover and marinate. Meanwhile, whisk mayonaise, chili sauce, garlic, hot pepper sauce, salt and pepper until smooth. Set aside.

Peel, pit, and cube avocado. Sprinkle with lemon juice.

Drain shrimp. Add cubed avocado, dill and chives and toss lightly. Fold in

enough mayonnaise mixture to coat lightly. Taste and adjust seasonings.

Cover and chill until ready to serve.

Divide salad among chilled plates and garnish with dill sprigs, lemon wedges

and avocado slices.

Posted to MC-Recipe Digest V1 #155 Date: Tue, 16 Jul 96 00:04:07 UT From: "rasta or Suz " <rastamanmon@...> Recipe By : Bon Appetit's TOO BUSY TO COOK?

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