Avocado chef salad

Yield: 6 Servings

Measure Ingredient
2 cups Chopped red leaf lettuce
1 cup Chopped watercress
½ cup Thinly sliced mushrooms
½ cup Pitted black olives
1 cup Croutons
1 Avocado; flesh cubed
2 Hard-cooked eggs; sliced
4 ounces Swiss cheese; julienned
12 ounces Cooked meat(s) *

*Note: ham, turkey and/or roast beef, julienned Combine lettuce, watercress, mushrooms, olives and croutons in large bowl. Toss lightly to mix. Arrange avocado and eggs on top of salad. Top with Swiss cheese and meat. Make vinaigrette. Just before serving, shake dressing, pour over salad and toss.

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