Guacamole (spicy avocado-tomato salad)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | Ripe avocados seeded and peeled |
| 1 | tablespoon | (large) lemon juice |
| 1½ | teaspoon | Salt |
| 1 | tablespoon | Minced onion |
| 1 | large | Tomato diced |
| 1 | small | Fresh green chili pepper minced |
| Onion | ||
Directions
1.Cut avocados in half and remove pit. Scoop out pulp with a spoon. 2. In a large mortar (molcajete), mash avocados, onion, tomato, and chili. (Note - you can mash ingredients on a large plate.) 3. Add lemon juice and salt, mix thoroughly. 4. Serve with corn chips.
NOTES : NOTE: To keep from turning brown, keep covered in refrigerator with plastic wrap (Saran, etc.) placed directly onto the surface of the guacamole.
Recipe by: From South Texas Mexican Cook Book by Lucy Garza Posted to MC-Recipe Digest by c4@... on Feb 12, 1998