Barbecued pecans
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| ¼ | cup | Worcestershire sauce |
| 1 | tablespoon | Catsup |
| ⅛ | teaspoon | Hot sauce (I use at least a tablespoon) |
| 4 | cups | Pecan halves Salt to taste |
Directions
Makes 4 cups
Melt butter in saucepan. Remove butter from heat; add liquid ingredients, stirring well. Add pecan halves to mixture and stir to coat.
Spread pecan halves on a cookie sheet or jellyroll pan. Bake at 350 F for 13 to 15 minutes, stirring every 5 minutes. Place pecans on paper towels; sprinkle lightly with salt, and cool completely.
Southern Living Cookbook From the collection of Jim Vorheis From: Jim Vorheis
Submitted By GAIL SHIPP On 11-08-94