Barbecued pecans

1 servings

Ingredients

Quantity Ingredient
2 tablespoons Butter
¼ cup Worcestershire sauce
1 tablespoon Catsup
⅛ teaspoon Hot sauce (I use at least a tablespoon)
4 cups Pecan halves Salt to taste

Directions

Makes 4 cups

Melt butter in saucepan. Remove butter from heat; add liquid ingredients, stirring well. Add pecan halves to mixture and stir to coat.

Spread pecan halves on a cookie sheet or jellyroll pan. Bake at 350 F for 13 to 15 minutes, stirring every 5 minutes. Place pecans on paper towels; sprinkle lightly with salt, and cool completely.

Southern Living Cookbook From the collection of Jim Vorheis From: Jim Vorheis

Submitted By GAIL SHIPP On 11-08-94

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