Sweet corn and anaheim chile pepper relish

Yield: 6 servings

Measure Ingredient
1½ cup Sweet corn
½ cup Red Bermuda onion -- diced small
½ cup White onions -- diced small
1 cup Cucumber, peeled, seeded -- diced small
⅓ cup Red bell pepper -- diced small
⅓ cup Bell pepper -- diced small
8 tablespoons Fresh lime juice
1 pinch Salt -- to taste
1 teaspoon Tabasco sauce
1½ teaspoon Cumin
1½ teaspoon Sugar
2 Fluid ounces White vinegar
2 Fluid ounces Olive oil -- 100% Extra Virgin
3 Green Anaheim chili peppers sliced thin,few seeds
3 Red Anaheim chili peppers -- sliced thin,few seeds
1 Head Frisee lettuce

Combine all the ingredients and allow them to set at room temperature for one hour before using.

CHEF'S NOTE: Refrigerate overnight and the flavor builds.

Spoon the relish onto the well-washed leaves of Frisee lettuce. Serve as part of "Grilled Grouper Savoy Grill" (see recipe of that name in this cookbook).

Recipe By : David Leo Banks of Harry's Savoy Grill, Wilmington, DE From: Marjorie Scofield Date: 09-29-95 (03:15) (160) Fido: Recipes

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