Holiday pumpkin soup

Yield: 1 servings

Measure Ingredient
4 cups Broth
1 Cube bouillon
4 pounds Fresh pumpkin, peeled,
Seeded, cooked
2 cups Water
2 cups Half & half
2 tablespoons Molasses
1 tablespoon Butter
⅛ teaspoon Ground ginger
¼ teaspoon Nutmeg
½ cup Fresh parsley, chopped
Chopped mint for garnish

Make broth with bouillon. Cut pumpkin into 1" cubes and place in broth. Simmer for 5 minutes, then puree in blender. Return puree to heat; add half & half and molasses. Add butter, ginger and nutmeg; simmer 10 minutes. Add parsley; simmer 10 minutes more. Serve with fresh chopped mint on top.

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