Yield: 1 servings
Measure | Ingredient |
---|---|
4 cups | Broth |
1 \N | Cube bouillon |
4 pounds | Fresh pumpkin, peeled, |
\N \N | Seeded, cooked |
2 cups | Water |
2 cups | Half & half |
2 tablespoons | Molasses |
1 tablespoon | Butter |
⅛ teaspoon | Ground ginger |
¼ teaspoon | Nutmeg |
½ cup | Fresh parsley, chopped |
\N \N | Chopped mint for garnish |
Make broth with bouillon. Cut pumpkin into 1" cubes and place in broth. Simmer for 5 minutes, then puree in blender. Return puree to heat; add half & half and molasses. Add butter, ginger and nutmeg; simmer 10 minutes. Add parsley; simmer 10 minutes more. Serve with fresh chopped mint on top.