Holiday pumpkin soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Broth |
| 1 | Cube bouillon | |
| 4 | pounds | Fresh pumpkin, peeled, |
| Seeded, cooked | ||
| 2 | cups | Water |
| 2 | cups | Half & half |
| 2 | tablespoons | Molasses |
| 1 | tablespoon | Butter |
| ⅛ | teaspoon | Ground ginger |
| ¼ | teaspoon | Nutmeg |
| ½ | cup | Fresh parsley, chopped |
| Chopped mint for garnish | ||
Directions
Make broth with bouillon. Cut pumpkin into 1" cubes and place in broth. Simmer for 5 minutes, then puree in blender. Return puree to heat; add half & half and molasses. Add butter, ginger and nutmeg; simmer 10 minutes. Add parsley; simmer 10 minutes more. Serve with fresh chopped mint on top.