Hungarion goulash

Yield: 5 Servings

Measure Ingredient
2 pounds Beef stew meat -- cut into
1 \N \" cubes
1 \N Large onion -- sliced
1 \N Clove garlic -- minced
½ cup Catsup
2 tablespoons Worcestershire sauce
1 tablespoon Brown sugar
2 teaspoons Salt
2 teaspoons Paprika
½ teaspoon Dry mustard
1 cup Water
¼ cup Flour

Place meat in slow-cooking pot; cover with sliced onion. Combine garlic, catsup, Worcestershire sauce, sugar, salt, paprika, and mustard. Stir in water. Pour over meat. Cover and cook on low for 9 to 10 hours. Turn control to high. Dissolve flour in small amount of cold water; stir into meat mixture. Cook on high 10 to 15 minutes or until slightly thickened.

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