Hungarion goulash
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Beef stew meat -- cut into |
| 1 | \" cubes | |
| 1 | Large onion -- sliced | |
| 1 | Clove garlic -- minced | |
| ½ | cup | Catsup |
| 2 | tablespoons | Worcestershire sauce |
| 1 | tablespoon | Brown sugar |
| 2 | teaspoons | Salt |
| 2 | teaspoons | Paprika |
| ½ | teaspoon | Dry mustard |
| 1 | cup | Water |
| ¼ | cup | Flour |
Directions
Place meat in slow-cooking pot; cover with sliced onion. Combine garlic, catsup, Worcestershire sauce, sugar, salt, paprika, and mustard. Stir in water. Pour over meat. Cover and cook on low for 9 to 10 hours. Turn control to high. Dissolve flour in small amount of cold water; stir into meat mixture. Cook on high 10 to 15 minutes or until slightly thickened.
Recipe By :
File