Honey mustard chicken casserole
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Boneless chicken breasts |
| 1 | tablespoon | Vegetable oil |
| 2 | Cloves garlic, minced | |
| 1 | Jar Chicken Tonight Light Cooking Sauce for Chicken Honey Mustard | |
| 1 | pounds | Red potatoes, boiled and thinly sliced |
| 10 | ounces | Frozen broccoli spears, cooked and drained |
| ½ | cup | Shredded low-fat Cheddar cheese |
Directions
Preheat oven to 350 F. In a large skillet, lightly brown chicken in oil on both sides. Add garlic and saut=E9 lightly. Add sauce; simmer, covered, 20 minutes over low heat. Place cooked potato slices evenly in an 11 x 7-inch baking dish. Spoon chicken and sauce over potatoes.
Evenly layer broccoli over chicken. Top with Cheddar cheese. Bake, covered, 30 minutes or until bubbly.