Yield: 4 servings
|1 can||Cream of mushroom soup|
|1 can||Cream of chicken soup|
|1 can||Cream of celery soup|
|1½ cup||Minute rice, uncooked|
|4||Chicken breast filets|
|Butter & paprika for top|
Mix soups and butter together in a glass bowl and microwave on high fo 3-4 minutes. Stir and add the uncooked rice and pour in shallow casserole dish, about 12x7. Place uncooked chicken pieces on top. Put butter pieces on top of chicken and sprinkle with paprika. Microwave on 50% power for 40-45 minutes. Give dish ¼ turn every 5 minutes.