Honey herb sauce for vegetables

Yield: 1 Servings

Measure Ingredient
¼ cup Honey
2 tablespoons Onion; minced
¼ cup Butter or margarine
½ teaspoon Thyme; crushed
\N \N Salt end pepper; to taste

Combine all ingredients in a small saucepan and bring to a boil; cook 2 minutes. Toss with vegetables of choice such as: peas, zucchini, spinach, broccoli, green beans, etc. Serve over couscous as a vegetarian entree or alone as a side dish.

www.honey.com, your source for honey information and recipes 98Mar06 Notes: Makes about ⅔ cup

>from Pat Hanneman (Kitpath) and McBuster 98Mar Recipe by: Honey Commission Mar98 Posted to MC-Recipe Digest by KitPATh <phannema@...> on Mar 06, 1998

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