Honey herb sauce for vegetables
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Honey |
| 2 | tablespoons | Onion; minced |
| ¼ | cup | Butter or margarine |
| ½ | teaspoon | Thyme; crushed |
| Salt end pepper; to taste | ||
Directions
Combine all ingredients in a small saucepan and bring to a boil; cook 2 minutes. Toss with vegetables of choice such as: peas, zucchini, spinach, broccoli, green beans, etc. Serve over couscous as a vegetarian entree or alone as a side dish.
www.honey.com, your source for honey information and recipes 98Mar06 Notes: Makes about ⅔ cup
>from Pat Hanneman (Kitpath) and McBuster 98Mar Recipe by: Honey Commission Mar98 Posted to MC-Recipe Digest by KitPATh <phannema@...> on Mar 06, 1998
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