Easy vegetable sauce

16 Servings

Ingredients

Quantity	Measure	Ingredient
¼	cup	Margarine or butter
¼	cup	All-purpose flour
½	ounce	Clear Vegetable Broth
½	cup	Milk
		Salt
		Pepper
	2	cups sauce.

Directions

In 2-quart saucepan over medium heat, melt margarine. Stir in flour until smooth. Gradually stir in broth and milk. Cook until mixture boils and thickens, stirring constantly. Season to taste with salt and pepper. Serve over hot cooked vegetables. Makes about