Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Margarine or butter |
| ¼ cup | All-purpose flour |
| ½ ounce | Clear Vegetable Broth |
| ½ cup | Milk |
| \N \N | Salt |
| \N \N | Pepper |
| \N 2 | cups sauce. |
In 2-quart saucepan over medium heat, melt margarine. Stir in flour until smooth. Gradually stir in broth and milk. Cook until mixture boils and thickens, stirring constantly. Season to taste with salt and pepper. Serve over hot cooked vegetables. Makes about