Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Butter or margarine |
| 3 tablespoons | Flour |
| ¼ teaspoon | Salt |
| 1½ cup | Milk |
| ¾ cup | Mixed vegetables; cooked |
Melt butter. Stir in flour and salt. Add milk slowly. Cook until thickened, stirring constantly. Stir in vegetables. Heat to serving temperature.
Posted to MC-Recipe Digest V1 #184 Date: Mon, 05 Aug 1996 11:24:23 -0500 From: "R. Winters" <rosie@...>
Serving Ideas : Serve over Ham Turnovers. (separate recipe) NOTES : This recipe is for 6 servings (about ¼ cup each) to accompany Ham=
Turnovers, a freeze ahead meal. The sauce is made at the time of serving. =
You will want to have the ingredients on hand when you are ready to use the=
frozen food.