Vegetable sauce

Yield: 6 Servings

Measure Ingredient
3 tablespoons Butter or margarine
3 tablespoons Flour
¼ teaspoon Salt
1½ cup Milk
¾ cup Mixed vegetables; cooked

Melt butter. Stir in flour and salt. Add milk slowly. Cook until thickened, stirring constantly. Stir in vegetables. Heat to serving temperature.

Posted to MC-Recipe Digest V1 #184 Date: Mon, 05 Aug 1996 11:24:23 -0500 From: "R. Winters" <rosie@...>

Serving Ideas : Serve over Ham Turnovers. (separate recipe) NOTES : This recipe is for 6 servings (about ¼ cup each) to accompany Ham=

Turnovers, a freeze ahead meal. The sauce is made at the time of serving. =

You will want to have the ingredients on hand when you are ready to use the=

frozen food.

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