Yield: 1 Servings
Measure | Ingredient |
---|---|
½ cup | Honey |
¼ cup | Lemon juice |
1 \N | Cloves garlic, minced (up to 2) |
1 tablespoon | Chopped fresh parsley or rosemary |
½ teaspoon | Grated lemon peel |
1 dash | Cayenne pepper |
I found some recipes in the 4-9-97 edition of The Clarion-Ledger that you might enjoy.
Combine honey, lemon juice, garlic, parsley, lemon peel and cayenne in small sauce pan; mix well. Heat until mixture begins to simmer; do not boil. Remove from heat. Makes 4 servings. Posted to MC-Recipe Digest V1 #616 by Rita Mattera <rmattera@...> on May 19, 1997