Honey lemon sauce

Yield: 1 Servings

Measure Ingredient
½ cup Honey
¼ cup Lemon juice
1 \N Cloves garlic, minced (up to 2)
1 tablespoon Chopped fresh parsley or rosemary
½ teaspoon Grated lemon peel
1 dash Cayenne pepper

I found some recipes in the 4-9-97 edition of The Clarion-Ledger that you might enjoy.

Combine honey, lemon juice, garlic, parsley, lemon peel and cayenne in small sauce pan; mix well. Heat until mixture begins to simmer; do not boil. Remove from heat. Makes 4 servings. Posted to MC-Recipe Digest V1 #616 by Rita Mattera <rmattera@...> on May 19, 1997

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