Yield: 1 Servings
|¼ cup||Lemon juice|
|1||Cloves garlic, minced (up to 2)|
|1 tablespoon||Chopped fresh parsley or rosemary|
|½ teaspoon||Grated lemon peel|
|1 dash||Cayenne pepper|
I found some recipes in the 4-9-97 edition of The Clarion-Ledger that you might enjoy.
Combine honey, lemon juice, garlic, parsley, lemon peel and cayenne in small sauce pan; mix well. Heat until mixture begins to simmer; do not boil. Remove from heat. Makes 4 servings. Posted to MC-Recipe Digest V1 #616 by Rita Mattera <rmattera@...> on May 19, 1997