Honey grilled pork
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pork loin roast | |
| 6 | Cloves garlic, minced | |
| Salt & pepper, to taste | ||
| 4 | tablespoons | Fresh rosemary, or more |
| ½ | cup | Honey |
| ½ | cup | Dijon mustard |
| ¼ | cup | Olive oil |
Directions
Place all ingredients (except the roast) in a blender and blend.
Pierce roast on all sides and place in a zip-lock with the marinade.
Chill, turning frequently about 12 hours. Grill one & one half hours, covered. Start roast on a hot grill, about 15 minutes, to char outside; turn heat to low. Baste frequently with marinade. Remove from heat, allow to rest 10 minutes, slice & serve. If you have fresh rosemary throw a couple sprigs on the coals as you grill...smells wonderful.