Yield: 1 servings
|1 \N||Pork loin roast|
|6 \N||Cloves garlic, minced|
|\N \N||Salt & pepper, to taste|
|4 tablespoons||Fresh rosemary, or more|
|½ cup||Dijon mustard|
|¼ cup||Olive oil|
Place all ingredients (except the roast) in a blender and blend.
Pierce roast on all sides and place in a zip-lock with the marinade.
Chill, turning frequently about 12 hours. Grill one & one half hours, covered. Start roast on a hot grill, about 15 minutes, to char outside; turn heat to low. Baste frequently with marinade. Remove from heat, allow to rest 10 minutes, slice & serve. If you have fresh rosemary throw a couple sprigs on the coals as you grill...smells wonderful.