Honey grilled pork

Yield: 1 servings

Measure Ingredient
1 \N Pork loin roast
6 \N Cloves garlic, minced
\N \N Salt & pepper, to taste
4 tablespoons Fresh rosemary, or more
½ cup Honey
½ cup Dijon mustard
¼ cup Olive oil

Place all ingredients (except the roast) in a blender and blend.

Pierce roast on all sides and place in a zip-lock with the marinade.

Chill, turning frequently about 12 hours. Grill one & one half hours, covered. Start roast on a hot grill, about 15 minutes, to char outside; turn heat to low. Baste frequently with marinade. Remove from heat, allow to rest 10 minutes, slice & serve. If you have fresh rosemary throw a couple sprigs on the coals as you grill...smells wonderful.

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