Grilled marinated pork chops
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Apple juice |
| ¾ | cup | Soy sauce |
| ½ | cup | Honey |
| 2 | larges | Garlic cloves; forced through a |
| ; garlic press | ||
| 2 | tablespoons | Grated peeled fresh gingerroot |
| 1 | tablespoon | Dry mustard |
| 2 | dashes | Worcestershire sauce |
| ½ | cup | Golden or dark rum |
| Twelve; (1-inch-thick) pork | ||
| ; chops | ||
| A; (12-ounce) jar apple | ||
| ; jelly | ||
| 3 | tablespoons | Lemon juice |
| Freshly grated nutmeg to taste | ||
Directions
In a bowl combine the apple juice, ½ cup of the soy sauce, the honey, the garlic, the gingerroot, the mustard, the Worcestershire sauce, and the rum.
In a shallow dish arrange the pork chops in one layer, pour the marinade over them, and let them marinate, covered and chilled, turning them occasionally, overnight. Drain the marinade into a saucepan and add the jelly and the remaining ¼ cup soy sauce. Bring the sauce to a boil, boil it until it is reduced to about 1½ cups, and stir in the lemon juice and the nutmeg. Grill the pork chops on an oiled rack set about 6 inches over glowing coals, turning them and basting them with the sauce every 5 minutes, for a total 20 minutes, or until they are just cooked through.
Serve the chops with the sauce. Serves 6 to 8.
Gourmet August 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.