Yield: 8 Servings
|4 \N||-(up to)|
|5 pounds||Fresh pork shoulder|
|1 teaspoon||Seasoned salt|
|⅛ teaspoon||Garlic powder|
|¼ teaspoon||Black pepper|
|½ teaspoon||Powdered horseradish|
Date: Sun, 18 Feb 1996 10:22:16 -0500 To answer the following request, I am enclosing some of our favorite pork recipes. They can all be made with fresh picnics or pork shoulder. I have lots more so e-mail or request here if you want more. Bobbie Thoroughly rub pork shoulder with mixture of salt, seasoned salt, garlic powder, black pepper and M.S.G. Place fat-side up on rack in shallow pan.
Roast at 325 f. for 40 minutes. per pound to 185 F. on meat thermometer.
Remove skin and score fat in diamond pattern. Pour mixture of honey, ginger and horseradish over scored fat. Return to oven. Roast for 20 minutes longer until well-glazed.
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